Ingredients:
- Wheat flour
- Rye flour
- Sourdough starter
- Olive oil
- Water
- Salt
Sourdough breads are best enjoyed fresh, but if not consumed daily, they will remain fresh if stored in their original packaging in an airtight container.
| Nutritive value |
at 100 gr |
| Calorie |
309kcal |
| Carbohydrate |
62g |
| Fiber |
3.7g |
| Protein |
10g |
| Oil |
1g |
| Sugar |
0.28g |
