Region: Antigua | Distinguished by its volcanic soils and high-altitude microclimate, Guatemala's Antigua region produces characterful, complex coffees with a balanced structure and lively acidity.

Variety: Bourbon, Caturra | Bourbon and Caturra are among Arabica's most prominent varieties; while Bourbon stands out for its high quality potential and complex flavor profile, fast-growing Caturra delivers a slightly lower result in the cup compared to other varieties.

Process: Washed | A processing method in which the coffee cherry is stripped of its skin and pulp, then fermented and washed, yielding a clean and bright cup profile.

Harvest Year: 2026 | Sourced directly from our partner farms from the 2026 harvest.

Altitude: 1,700 masl | The elevation at which the coffee is grown. Generally, the higher the altitude, the more slowly the coffee matures — contributing to more pronounced acidity, more intense aroma, and more complex flavor profiles.