Coming from the village of Tuiboch in Guatemala's Huehuetenango region, this coffee is grown at an average altitude of 1,700 meters and beautifully reflects a terroir full of character. In 2010, the region's producers came together under the umbrella of the Asodiet cooperative, and today Asodiet has become far more than a production hub — a space where knowledge is shared and collective growth is nurtured. While quality rises steadily through training programs and agricultural support, the small roasting facility they established allows producers to accompany their coffee through to its final touch. In this way, a new area of production and employment is also born within the community. In the cup, the reward for all this effort presents itself as calm and clean, yet full of character. The bright acidity brought by the washed process combines with the gentle sweetness of hazelnut and vanilla. Enjoy!