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ACME
ACME
ACME

ACME

Petra’s ACME selection, featuring coffees from South America, takes you on a special journey with its rich chocolatey body, balanced and soft acidity, and pronounced fruity sweetness.

Chocolate
Brown Sugar
Stone Fruit
PROCESS: Natural & Pulped Natural
BEST FOR: Espresso & Filter Coffee
Weight

Coffee has once again become an important part of our lives in recent years. For some, it's the most delightful way to start the morning, while for others, it's the dynamic companion throughout the day. The journey of coffee starts with the farmers who cultivate the plants; under their supervision, the beans are harvested and processed before reaching coffee lovers across the globe.

Petra's ACME selection, consisting of South American coffees, offers a special journey with its rich chocolatey body, balanced and smooth acidity, and prominent fruity sweetness. Close your eyes and savor the unique experience that this medium-roast selection provides.

And don’t be afraid of the fruity notes in your coffee; after all, coffee is a fruit too!

BREW GUIDE
Dose18g
Output36–40g
Water Temp93–94°C
Ratio1:2
Brew Time26–30 sec
Grind Size
Dose60g
Water1 L
Water TempAutomatic
Ratio1:16.5
Brew Time~4–5 min
Grind Size18–22
Dose15g
Water250g
Water Temp93–94°C
Ratio1:16.5
Brew Time~2:30–3 min
Grind Size15–17
Dose32g
Water500g
Water Temp93–94°C
Ratio1:16.5
Brew Time~4:30–5 min
Grind Size20–23
Dose15g
Water240g
Water Temp90–92°C
Ratio1:16.5
Brew Time2 min
Grind Size12–15

Pairs well with