Region: Bensa, Sidama | A sub-region within Ethiopia's Sidama zone, distinguished by coffees with floral, citrus, and vibrant fruity character thanks to its high elevation.

Variety: Heirloom | Locally originating coffee varieties with high genetic diversity, cultivated and passed down from generation to generation.

Process: Natural | A processing method in which the coffee cherry is dried with the bean still inside, bringing fruity flavors and a full body to the fore.

Harvest Year: 2025 | Sourced directly from our partner farms from the 2025 harvest.

Altitude: 1,993–2,150 masl | The elevation at which the coffee is grown. Generally, the higher the altitude, the more slowly the coffee matures — contributing to more pronounced acidity, more intense aroma, and more complex flavor profiles.