Koyu is a Petra selection roasted darker and more intensely, just as its name suggests. In designing this full-bodied, espresso-ready coffee — where brown sugar and rich chocolate flavors take center stage — we set out with home baristas and high-volume businesses in mind. The process began with the selection of quality green beans that are exceptionally low in acidity yet rich in aromatic character, and continued with a roasting approach standardized through extensive trials. The result is a coffee you can rely on for the same consistent quality, cup after cup.

Because its brewing tolerance is higher than that of lighter roasts, achieving rich, balanced results on any espresso machine is remarkably easy — and enjoyable — with this coffee. Enjoy!